Langhe rosso Rucat
Langhe rosso Rucat
Langhe rosso DOC
Structured and long-lived wine with intense garnet red color and alive with slight violet hues. Intense nose with notes of plum, vanilla, and cherry jam, full-bodied, harmonious, with pleasant tannins and a lingering finish.
Variety: Nebbiolo, Barbera, Dolcetto, Freisa
Exposure: east
Soil: clayey limestone marl
Yield per hectare: 80q/ha
The vineyards were planted: between 1970 and 1995(depending of the vine)
Production: 15.000 bottles
Vinification
Red with floating cap and maceration for 8-10 days under controlled temperature.
Aging in barrels for 12 months and in bottle for 4 - 6 months.
Wine analysis
Alcohol content: 13,75% vol.
Total acidity: 5,88%
Dry matter: g/l 28,8
Sugar: g/l 0,39